5 Strains Yogurt Starter Culture #2

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Size: 25 gram

25 gram
SKU:
Availability : In Stock Pre order Out of stock
Tags: Yogurt
Description

Description

Similar in taste and performance to Yogurt Starter #1 with additional Lactobacilus Lactis and Bifidobacterium Lactis.

150 billion cfu’s per gram of yogurt starter powder.

Ingredients

  • Lactobacillus Bulgaricus
  • Streptococcus Thermophilus
  • Lactobacilus Acidophilus
  • Lactobacilus Lactis
  • Bifidobacterium Lactis

DAIRY FREE

Our probiotic formulations do NOT contain dairy, sugar, gluten, soy, casein, yeast, artificial colors, flavors, preservatives, FOS or any Genetically Modified or engineered ingredients.

RECOMMENDED USE
Scoop size = 0.8 gram. Add half scoop ( 0.4 gm) of yogurt culture, per 2-4 quarts of milk at 100 Deg F (38 Deg C). Mix thoroughly and ferment for 9 hours or longer. Then refrigerate the yogurt made. Keep the yogurt culture in the refrigerator.

STORAGE
It is best to keep bottles tightly closed and in the freezer to retain maximum potency. We over design our probiotics so that the loss will not effect the potency indicated on the label. One can travel with our probiotics for 2-3 weeks without refrigeration. It is best however to keep probiotics refrigerated for optimum potency.

EXPIRATION
One year from date of manufacture.

 

    Additional Information
    Size

    25 gram

    Reviews

    Customer Reviews

    Based on 5 reviews
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    K
    Karyn C.
    Wonderful Product

    Hi! At the moment, I’m making, yet another, batch of homemade yogurt, and I just had to drop you an email. I purchased your yogurt starter #2, and have been making homemade yogurt for over 2 years now. The quality of your starter, is the best I’ve ever used. Coming back to purchase another bottle, and praying you never discontinue such a wonderful product. Thank you for helping me better the health of my family.

    Have a wonderful day,

    L
    Linda
    Healthy for you and tasty

    Hello! I’m here to thank you for providing your wonderful yogurt starter # 2. I pasteurize raw milk myself, lower the temperature to the proper range, and then ferment for 24 hours in an electric yogurt maker. It’s the only way my IBS-afflicted mom can eat yogurt. I strain some of it and culture vegetables with the leftover whey. My results are always excellent. Thanks very very much!

    A
    Anne K
    Best yogurt ever!

    Thanks so much! We made the yogurt this weekend, and it is the best yogurt ever!

    We’d been using Yogourmet, and it tasted delicious and my husband loved it and was getting lots of benefits from it, but I wanted to find something with out the “additives”–skim milk powder, sugar and citric acid (just a little of these, but we didn’t want any). Yogourmet was working so well for him, though, that he was a bit paranoid to change.

    We made 1 quart with your yogurt culture starter–used a little less than 1/4 scoop in raw goat’s milk heated to about 101 and incubated for 24 hours, then in the fridge overnight. He was crazy about it from the first sip! Yours is so much better, both in taste and “yogurtness,” we are totally thrilled!

    Many, many thanks!

    J
    Juli
    Yogurt is Delicious!

    I spoke to you last week because I was wary of trying a new yogurt starter. I had been using store bought yogurt and sometimes it tasted a little off. I also tried a different company's starter and it had a funny taste to it. But you assured me that your starter was mild tasting. So I gave it a shot and I am so glad! The yogurt is delicious! And it's much quicker and easier to make with your starter than using store bought yogurt, plus I can count on a great taste every time! You now have another loyal customer

    K
    Kent J.
    Best yogurt that I have made

    Just wanted to thank you for a great product. I made my first batch of yogurt from your 5 Strains Yogurt Starter Culture #2 and it turned out to be the best yogurt that I have made. Thank you again for a great product.